bluephinKids in the Kitchen - Fairy Bread
September 5th 2006 09:30
Soft, fluffy white bread smeared with margarine and topped with a kaleidoscope of 100’s and 1000’s – Fairy Bread is a common adornment on any kids’ party table. It has been around for generations and apparently originated from England where they would sprinkle sugar over their buttered bread.
A birthday party just doesn’t seem complete without a piled high plateful of fairy bread yet these days, there seems to be more parents opting for the ‘take-out’ birthday party. So, why not indulge yourself and the children now? Fairy bread is so quick and easy to make (not to mention cheap) and is extremely popular amongst children of all ages. You don’t need to wait till a party to whip up some fairy bread though, head to the kitchen and with your kids’ help, indulge in some buttery, crunchy, sweet bread!
Kids will love helping you make this bread BUT be warned – 100’s and 1000’s on the floor and bare feet is not a pleasant feeling nor is it fun to clean up!
Here’s how to make fairy bread:
1) Get a loaf of fresh, fluffy white bread
2) Smear with margarine, not too thickly but ensure that you cover the whole piece including the corners
3) Sprinkle liberally with hundreds and thousands
4) Cut into two triangles – DO NOT cut into squares, it won’t taste the same if you do (well, according to a certain child anyway)
5) Serve with a nice big glass of milk and enjoy
A birthday party just doesn’t seem complete without a piled high plateful of fairy bread yet these days, there seems to be more parents opting for the ‘take-out’ birthday party. So, why not indulge yourself and the children now? Fairy bread is so quick and easy to make (not to mention cheap) and is extremely popular amongst children of all ages. You don’t need to wait till a party to whip up some fairy bread though, head to the kitchen and with your kids’ help, indulge in some buttery, crunchy, sweet bread!
Kids will love helping you make this bread BUT be warned – 100’s and 1000’s on the floor and bare feet is not a pleasant feeling nor is it fun to clean up!
Here’s how to make fairy bread:
1) Get a loaf of fresh, fluffy white bread
2) Smear with margarine, not too thickly but ensure that you cover the whole piece including the corners
3) Sprinkle liberally with hundreds and thousands
4) Cut into two triangles – DO NOT cut into squares, it won’t taste the same if you do (well, according to a certain child anyway)
5) Serve with a nice big glass of milk and enjoy
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Comment by Cinico
Small Business Scope
Comment by Anonymous
i really didnt know how to make fairy bread until i read your website.
thankyou soooo so much.
i always got confused about what order you put the sprinkles and the butter. i thought butter was on top?
well you suuuuuuuure showed me!
AND i cut the bread into squares! and that child i tell you hes a genious. it taste sooooo bad!!
triangles is much much better.
im going to nominate you people for australian of the year.
thankyou for being such a big part of my life.
i dont know what i would have done.
love you always.
you sexy piece of fairy bread.
love caitie poo poo KA chu.
bless u.
Comment by Me katie
We all no how to make fairy bread
I THING THIS SITE IS USELESS